Had a request to post this slaw recipe. It is one of our favorites year round! It goes great with burgers, chicken, pork, or you can even put it into fish tacos!
- 2 pounds green cabbage
- 4 carrots
- 1 medium yellow onion
- 1/2 cup mayo
- 1/4 cup mustard
- 2 teaspoons apple cider vinegar
- 1 cup sugar ( I use spenda instead and use less.. I just do it to taste)
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne
- Salt and freshly ground black pepper
Cut cabbage into desired size, I like to shred mine or you can even grate it. Grate peeled carrots and onion and toss all in a large bowl.
In another medium bowl, make the dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover andchill for at least 2 hours before serving.
In another medium bowl, make the dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover andchill for at least 2 hours before serving.
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